15 Minute Mushroom Melts with Mustard Aioli

These 15 Minute Mushroom Melts with Mustard Aioli are a quick and tasty take on a grilled cheese sandwich. With just a few ingredientssauted mushrooms, melted cheese, and a tangy mustard aioliyou can make a quick and tasty meal.

Ingredients:

• 8 slices of bread
• 2 cups of sliced mushrooms
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 clove of garlic minced
• 1 teaspoon of lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a skillet, heat the olive oil over medium heat

Add the sliced mushrooms and saut for about 5-7 minutes until they become tender and browned

Season with salt and pepper to taste

While the mushrooms are cooking, make the mustard aioli by mixing together the mayonnaise, Dijon mustard, minced garlic, lemon juice, and a pinch of salt in a small bowl

Set aside

Place 4 slices of bread on a clean surface and spread a generous amount of mustard aioli on each slice

Divide the sauted mushrooms evenly among the 4 slices of bread

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the mushrooms

Place the remaining 4 slices of bread on top to create sandwiches

Preheat a panini press or a grill pan over medium-high heat

Place the sandwiches in the panini press or grill pan and cook for about 3-5 minutes until the bread is toasted, and the cheese is melted

Remove the mushroom melts from the heat and let them cool slightly for a minute or two

Cut the sandwiches in half diagonally and garnish with fresh parsley

Serve the 15 Minute Mushroom Melts with Mustard Aioli hot and enjoy!