Maple Sausage Baked French Toast Waffles

These Maple Sausage Baked French Toast Waffles are a delightful breakfast treat that combines the flavors of sausage, cheese, and maple syrup. They are easy to make in your waffle iron and perfect for a satisfying breakfast or brunch.

Ingredients:

• 6 frozen waffles
• 1/2 pound maple sausage
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/4 cup maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground mustard
• 1/4 teaspoon paprika
• Chopped fresh parsley for garnish optional

Instructions:

Follow the directions that came with your waffle iron to heat it up

In a skillet over medium-high heat, cook the maple sausage until it turns brown and breaks up

Remove any extra grease and set it aside

Whisk the eggs, milk, maple syrup, salt, black pepper, ground mustard, and paprika together in a bowl

Set the waffle iron to high heat and put a frozen waffle in it

Pour some of the egg mixture over the waffle and make sure it's covered evenly

Add some cooked maple sausage and cheddar cheese shreds on top

Close the waffle iron and cook the waffle until it's golden brown and the cheese melts

This should take about three to five minutes, but check the directions that came with your waffle iron to be sure

Carefully take out the waffle, and do it again with the other waffles and ingredients

If you want, you can add chopped fresh parsley as a garnish

Enjoy the hot Maple Sausage Baked French Toast Waffles!