Mongolian Lamb and Snow Pea Stir-Fry

In only 30 minutes, you can prepare this tasty and speedy Mongolian lamb and snow pea stir-fry. The flavorful sauce, crunchy snow peas, and soft lamb slices create the ideal balance of textures and flavors.

Ingredients:

• 1 lb 450g thinly sliced lamb
• 2 cups snow peas
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes adjust to taste
• 2 cups cooked rice for serving

Instructions:

In a small bowl, mix together soy sauce, hoisin sauce, brown sugar, and grated ginger

Set aside

Heat vegetable oil in a large skillet or wok over high heat

Add minced garlic and sliced onion

Stir-fry for 1-2 minutes until fragrant and onions are slightly translucent

Add the thinly sliced lamb and cook for 2-3 minutes until it starts to brown

Add the snow peas and continue to stir-fry for another 2-3 minutes until they are bright green and tender-crisp

Pour the sauce mixture over the lamb and vegetables

Stir well to coat everything evenly and let it simmer for 2-3 minutes

Sprinkle red pepper flakes over the stir-fry, adjusting the amount to your desired level of spiciness

Serve the Mongolian lamb and snow pea stir-fry hot over cooked rice

Garnish with some sliced green onions or sesame seeds if desired

Enjoy your fragrant and delicious stir-fry!