Vegan Lemon Biscotti

These vegan lemon biscotti are perfect for breakfast or as a snack. They are crunchy, flavorful, and bursting with lemony goodness. Enjoy them dunked in your favorite hot beverage or simply on their own!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

Warm the oven up to 175F 350C

Mix the flour, sugar, baking powder, and salt in a large bowl

With a whisk, mix the melted coconut oil, lemon juice, lemon zest, and vanilla extract in a different bowl

Mix the dry and wet ingredients together until a dough forms

Split the dough in half

Cut each piece into a log that is about 1 1/2 inches wide

Place the logs on a baking sheet that has been lined with parchment paper

For 25 to 30 minutes, or until just beginning to turn golden brown

Time to cool down

Take it out of the oven and wait 10 minutes

Bring the oven's temperature down to 325F 160C

Cut each log diagonally into 1/2-inch thick slices with a knife that has serrated edges

Put the slices back on the baking sheet with the cut side down

Bake for another 10 to 12 minutes, or until golden brown and crisp

Allow to cool completely before serving