Gluten-Free Apple Skillet Cake with Rosemary Crumb, Honey, and Jam

This gluten-free skillet cake has the comforting flavors of apple and rosemary. It is sweetened with honey and has a delicious crumb topping on top. It's great for a cozy afternoon snack or a special dessert.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and thinly sliced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons honey, for drizzling
• 1/4 cup jam apple or your preferred flavor

Instructions:

Preheat the oven to 350F 175C

Grease a 10-inch skillet with coconut oil

In a large bowl, mix together almond flour, coconut flour, coconut sugar, baking soda, salt, and cinnamon

Add melted coconut oil, eggs, honey, and vanilla extract to the dry ingredients

Mix until well combined

Spread the batter evenly in the prepared skillet

Arrange the sliced apples on top of the batter in a circular pattern

In a small bowl, mix together chopped rosemary and coconut sugar

Sprinkle this mixture over the apples

Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean

Once baked, drizzle honey over the top of the cake and let it cool slightly

Serve slices of the skillet cake with a dollop of jam on the side

Enjoy!