Mini Grilled Cheese Burger

A tasty change from the usual cheeseburger are these Mini Grilled Cheese Burgers. They are hard to resist because they have juicy burger patties, melty cheese, and a special burger sauce. Great for parties or a fun dinner during the week!

Ingredients:

• 8 mini hamburger buns
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 8 slices American cheese
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Butter for grilling

Instructions:

Set your grill or griddle on the stove to medium-high heat

Put the ground beef, chopped onion, minced garlic, salt, and pepper in a bowl

Make 8 small burger patties by mixing the ingredients well

Put the burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them

Butter the inside of the mini hamburger buns and split them in half while the burgers are cooking

For a few minutes, toast them on the grill until they get a little brown

When the burgers are almost done, put a piece of American cheese on top of each one and let it melt

To make the burger sauce, mix the mayonnaise, ketchup, and mustard in a small bowl

Spread some sauce on the bottom half of each bun to start putting the mini grilled cheese burgers together

After putting a cheeseburger patty on top of the sauce, sprinkle some shredded cheddar cheese on top of that

Put the other half of the bun on top

Once the burgers are all put together, put them back on the grill for one or two minutes, then remove

Warm up your mini cheeseburgers on the grill and enjoy them!